Cook meals according to the 5 week cyclical menu for Residents
Follow safe cooking practices
Assist in the ordering and receipt of food orders
Ensure meals are served in a pleasing and appetizing manner
Assist with Staff training
Cleaning food preparation areas and equipment
QUALIFICATIONS
High school diploma preferred
Minimum of one to three years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
Food Safe Level 1 Certification
Positive team player, effective communicator and actively fosters an environment of trust and collaboration
Interested in working in a professional environment guided by an experienced and passionate Executive Chef
PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking, sitting and standing. Lifting 50-lbs. maximum. More frequent lifting of 20 lbs. or less. A regular day may involve four (4) hours of walking and frequent bending or crouching.
We thank all candidates for their application, however, only those selected for an interview will be contacted. This Job Posting will close September 26, 2024 or sooner if successful candidates are chosen.