Park Place Seniors Living
Cook Casual
Niagara Falls, ON, Canada - Part Time
Chippawa Creek at Bella Senior Care
COOK- Casual
Hours: Casual – Must be available to work one weekend per month, Extra shifts available as needed.
Qualifications:
Responsibilities:
Prepares meals in accordance with Chippawa Creek at Bella Policy
Follows all MOHLTC Regulations & Public Health guidelines
Maintains a clean & sanitary kitchen & cooking area
Washes dishes, pots/pans & maintains a clean kitchen
Replaces shifts staff in absence of Nutrition Manager
Oversees Dietary Operations as needed
Prepares nourishments and snacks
Records temperatures of food & equipment
Attends/completes in-service education
COOK- Casual
Hours: Casual – Must be available to work one weekend per month, Extra shifts available as needed.
Qualifications:
Graduate of a Recognized Cooking Program (asset)
Cooking Experience in Long Term Care
Post-secondary diploma in food and nutrition management or post-secondary degree in food and nutrition (asset)
Ability to use all commercial food preparation equipment.
Ability to follow production lists & recipes
Able to read, understand & follow therapeutic menus & resident diet orders
Read, write and understand English language.
Cooking Experience in Long Term Care
Post-secondary diploma in food and nutrition management or post-secondary degree in food and nutrition (asset)
Ability to use all commercial food preparation equipment.
Ability to follow production lists & recipes
Able to read, understand & follow therapeutic menus & resident diet orders
Read, write and understand English language.
Safe food handlers Certificate
Vulnerable sector check
Responsibilities:
Prepares meals in accordance with Chippawa Creek at Bella Policy
Follows all MOHLTC Regulations & Public Health guidelines
Maintains a clean & sanitary kitchen & cooking area
Washes dishes, pots/pans & maintains a clean kitchen
Replaces shifts staff in absence of Nutrition Manager
Oversees Dietary Operations as needed
Prepares nourishments and snacks
Records temperatures of food & equipment
Attends/completes in-service education
